Our trade sales manager, and resident chef, Aaron Rice is putting together a recipe to pair perfectly with each of our wines! Check back here over the coming weeks as we add to the list!
Chilli & Garlic Prawns with Toasted Sourdough
A delicious, easy to assemble snack or rustic starter
Ingredients
200g raw King Prawns ..
One of our most talked about wines to date (and our best Orpheus Bacchus yet!). Resident WVV team chef Aaron Rice has come up with a delicious recipe ..
Twice Baked Goats Cheese Souffle with Grilled Asparagus and Woodchester Valley Sauvignon Blanc
Take the stress out of souffle making!
..
Seared Tuna Loin with Sichuan Pickled Cucumbers and Roasted Vine Tomatoes
This is a hearty starter for two people, but if you want it to be a '..
Cornish Mussels in Somerset Cider, Wild Garlic and Cream with Fresh White Soda Bread
This is a lovely version of the classic french treatment of Mo..
Showing 1 to 5 of 5 (1 Pages)
